French, Erin
Summary: "Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad's diner and a young woman finding her calling as a professional chef at her tiny restaurant tucked into a 19th century mill. This...
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Publisher / Publication Date: 2021
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.5092 FRECopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food FrenchArmand, Glenda
Summary: "This picture book biography recounts the extraordinary life of Augustus Jackson, an African American entrepreneur who is known as the 'Father of Ice Cream.'"--
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Publisher / Publication Date: Rodale Kids, an imprint of Random House Children's Books, a division of Penguin Random House LLC 2023
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 921 JACMelian, Gaby
Summary: "Chef and activist Gaby Melian shares her personal journey with food--from growing up in Argentina to her time as a street vendor and later as Bon Appetit's test kitchen manager. Melian explores how we can develop a relationship with food that's personal, healthy, and thoughtful"--
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Publisher / Publication Date: Penguin Workshop 2021
Copies Available at Woodmere
1 available in Young Adult Non-fiction, Call number: YA 921 MELPrud'homm, Alex
Summary: Through intimate and compelling photographs taken by her husband Paul Child, a gifted photographer, France is a Feast documents how Julia Child first discovered French cooking and the French way of life. Paul and Julia moved to Paris in 1948 where he was cultural attaché for the US Information Service, and in this role he met Henri Cartier-Bresson, Robert Capa, Brassai, and other leading lights...
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Publisher / Publication Date: Thames & Hudson 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 920 PRUSolomon, Carrie
Summary: Find out what's in some of the world's most esteemed chef's kitchens with this fascinating compendium that showcases more than thirty-five of today's masters, including José Andrés, Christine Tosi, Alice Waters, Daniel Boulud, Nancy Silverton, Wylie Dufresne, Jean-Georges Vongerichten, Ludo Lefebvre, and Carla Hall--in up-close profiles and gorgeous color photos, plus two recipes for the dishes...
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Publisher / Publication Date: Harper Design 2020
Copies Available at Peninsula
1 available in Adult, Call number: 641.50922 SOLCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.50922 SOLCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food SolomonHarris, Jessica B.
Summary: In this captivating new memoir, award-winning writer Jessica B. Harris recalls a lost era--the vibrant New York City of her youth, where her social circle included Maya Angelou, James Baldwin, and other members of the Black intelligentsia. In the Technicolor glow of the early seventies, Jessica B. Harris debated, celebrated, and danced her way from the jazz clubs of the Manhattan's West Side to...
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Publisher / Publication Date: Scribner 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 921 HARRIS, JESSICA B. HARHorowitz, Helen Lefkowitz
Summary: Filled with vivid correspondence, fascinating characters, and iconic joie de vivre, this behind-the-scenes look at the supporting team of The French Chef is essential for anyone who adores Julia Child and her legacy.
Format: sound recording-nonmusical
Publisher / Publication Date: 2022
Copies Available at Woodmere
1 available in Audiobook on MP3 CD, Call number: MP3CD 641.5092 HORWoolever, Laurie
Summary: When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his life to traveling nearly everywhere (and eating nearly everything), shedding light on the lives and stories of others. His impact was outsized and his legacy has only grown since his death. Now, for the first time, people have been granted a look into...
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Publisher / Publication Date: Ecco, an imprint of HarperCollins Publishers 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 921 BOURDAIN, ANTHONY WOORegan, Iliana
Summary: "From National Book Award-nominee Iliana Regan, a new memoir of her life and heritage as a forager, spanning her ancestry in Eastern Europe, her childhood in rural Indiana, and her new life set in the remote forests of Michigan's Upper Peninsula. Fieldwork explores how Regan's complex gender identity informs her acclaimed work as a chef and her profound experience of the natural world." -...
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Publisher / Publication Date: Agate Midway 2023
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5092 REGCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 REGCopies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.5092 REGGordinier, Jeff
Summary: "A food critic chronicles four years spent traveling with renowned chef Rene Redzepi in search of the most tantalizing flavors the world has to offer. Hungry is a book about not only the hunger for food, but for risk, for reinvention, for creative breakthroughs, and for connection. Feeling stuck in his work and home life, writer Jeff Gordinier happened into a fateful meeting with Danish chef...
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Publisher / Publication Date: Tim Duggan Books 2019
Sorry, no copies available
Place a hold to request this item.Leerhsen, Charles
Summary: Bourdain had an irresistible personality, a dream job, a beautiful family, and international fame. His death by suicide in June 2018 shocked people around the world. Based on extensive interviews with those who knew him intimately, Leerhsen tells how the late celebrity chef and TV star battled with childhood trauma and addiction. His obsessions with perfection and personal integrity ruined his...
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Publisher / Publication Date: Simon & Schuster 2022
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1 available in Adult Non-fiction, Call number: 921 BOURDAIN, ANTHONY LEEPrud'homme, Alex
Summary: "Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's first lady of French food and under considerable...
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Publisher / Publication Date: Alfred A. Knopf 2016
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1 available in Adult Non-fiction, Call number: 921 CHILD, JULIA PRUPrud'homme, Alex
Summary: "In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. And although she wasn't always successful in the kitchen, she was determined to "master the art" of French cooking. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into a special...
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Publisher / Publication Date: Calkins Creek 2022
Copies Available at Peninsula
1 available in Juvenile, Call number: JB CHILD PRUSummary: The rise and fall of chef Charlie Trotter, who revolutionized American cuisine and paved the way for today's celebrity chefs. His eponymous Chicago restaurant was one of the world's top dining destinations. With exclusive access to never-before-seen material, the film reveals Trotter's relentless pursuit of excellence. Featuring Grant Achatz, Emeril Lagasse, and Wolfgang Puck.
Format: moving image
Publisher / Publication Date: 2022
Copies Available at Woodmere
1 available in Documentary DVDs, Call number: DVD DOC LOVFrankel, Erin
Summary: "A biography about chef José Andrés, who, through his World Central Kitchen organization, is fulfilling a vision to feed people in need all over the world"--
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Publisher / Publication Date: Random House Studio 2024
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1 available in Juvenile Nonfiction, Call number: J 921 ANDBirdsall, John
Summary: "The definitive biography of America's best-known and least understood food personality, and the modern culinary landscape he shaped. After World War II, a newly affluent United States reached for its own gourmet culture, one at ease with the French international style of Escoffier, but also distinctly American. Enter James Beard, authority on cooking and eating, his larger-than-life presence...
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Publisher / Publication Date: W. W. Norton & Company 2020
Copies Available at Peninsula
1 available in Adult, Call number: B BEARD BIRSummary: The film brings to life the legendary cookbook author and television superstar who changed the way Americans think about food, television, and even about women. Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's twelve year struggle to create and publish the revolutionary...
Format: moving image
Publisher / Publication Date: 2022
Copies Available at Woodmere
2 available in Documentary DVDs, Call number: DVD DOC JULFleming, Candace
Summary: How did two teenagers brutally murder an innocent child ... and why? And how did their brilliant lawyer save them from the death penalty in 1920s Chicago? Written by a prolific master of narrative nonfiction, this is a compulsively readable true-crime story based on an event dubbed the "crime of the century." In 1924, eighteen-year-old college students Nathan Leopold and Richard Loeb made a...
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Publisher / Publication Date: Anne Schwartz Books 2022
Copies Available at East Bay
1 available in Young Adult Non-fiction, Call number: YA 364.152 FLECopies Available at Woodmere
1 available in Young Adult Non-fiction, Call number: YA 364.152 FLESweet, Melissa
Summary: Caldecott Honor winner Sweet mixes White's personal letters, photos, and family ephermera with her own exquisite artwork to tell the story of this American literary icon. Readers young and old will be fascinated and inspired by the journalist, New Yorker contributor, and children's book author who loved words his whole life. This authorized tribute, a New York Times bestseller, includes an...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2016
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 921 WHISummary: Bestselling British author Vanessa Collingridge searches for the man behind the legend Captain James Cook as she traces his story in a series that is part biography, part travelogue and completely enthralling.
Format: moving image
Publisher / Publication Date: BFS Entertainment & Multimedia 2013
Sorry, no copies available
Place a hold to request this item.Summary: A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.
Format: moving image
Publisher / Publication Date: 2014
Copies Available at Woodmere
1 available in E-TV DVDs, Call number: DVD E-TV CHEBenedict, Jeff
Summary: "Drawing on more than four hundred interviews with people from every corner of Woods's life Benedict and Keteyian construct a psychological profile of an African-American child programmed by an attention-grabbing father and the original Tiger Mom to change not just the game of golf, but the world as well"--
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Publisher / Publication Date: Center Point Large Print 2018
Copies Available at Woodmere
1 available in Large Print, Call number: LP 921 WOODS, TIGER BENJackson, Angela
Summary: Pulitzer-Prize winning poet Gwendolyn Brooks is one of the great American literary icons of the twentieth century, a protégé of Langston Hughes and mentor to a generation of poets, including Sonia Sanchez, Nikki Giovanni, and Elizabeth Alexander. Her poetry took inspiration from the complex portraits of black American life she observed growing up on Chicago's South Side, a world of kitchenette...
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Publisher / Publication Date: Beacon Press 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 921 BROOKS, GWENDOLYN JACWoods, Stuart
Summary: "Over the last forty years, Stuart Woods has written more than ninety novels of suspense and intrigue, beginning with the award-winning Chiefs. Featuring iconic crime-fighting and jet-setting leads, the plots are masterfully conceived and wonderfully escapist. What many readers don't know is that Woods's very own life was filled with similar stories of adventure. Born in Georgia, Woods worked...
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Publisher / Publication Date: G.P. Putnam's Sons 2022